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[thedivinegoat_archive]

Does anyone know how to make Bread Pudding? I really fancy some, but the only recipe I have is in the Mrs Beeton my Mum gave me - a fascimilie first edition. Interesting on the sociological side, but not very helpful with modern methods, ingredients and equipment.

The Bread Pudding I made today, was v. soggy and tasted strange. So if any of you know of a proven bread pudding recipe, (the stodgier the better!), please let me know.


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Comments

[mhw.livejournal.com]

http://www.britishcornershop.co.uk/pages/breadandbutterpudding.htm

That's pretty much the one I use, except I use honey instead of the jam :D

[thedivinegoat.livejournal.com]

I already have a couple of bread & butter pudding recipes, I was after a bread pudding recipe.

It's like a cake and you can use it as a building brick!

(But it's very tasty!)

Thank you anyway. :-)

[(Anonymous)]

hi this is how you make it.

you take your bread, butter it all about half a loaf cut all the crusts off. put a layer of it butter face down in a dish sprinkle some suger over it and then some currents then put another layer of bread butter face up then sprinkle suger and currents over it the another layer of bread butter side up again.. in a jug mix two eyes with about 3/4 pint of milk i never look i've been making it that long mix it with a fork then pour in the dish over the bread an butter. let it soak in for about 15 minutes then sprinkle the top with suger put in the overn on 175c and cook for about an hour or until brown and crispy on top. then you dig in.

[gentle-thorns.livejournal.com]

do mean bread pudding. the thing that's like a cake or something and you can freeze? good heated up with some sugar sprinkled on or cold?

or bread and butter pudding?

if you're talking about the first kind, my mum makes it and i can get you the recipe.

if not, ignore me.

oh and hi!

[thedivinegoat.livejournal.com]

do mean bread pudding. the thing that's like a cake or something and you can freeze? good heated up with some sugar sprinkled on or cold?

That's the one. You can use it to build a pretty decent wall. (Stodge is good!)

if you're talking about the first kind, my mum makes it and i can get you the recipe.

Yes please!

oh and hi!

Hi! (Out of interest, how did you come across my journal?)

[gentle-thorns.livejournal.com]

in that case i'll get the recipe from her next time i see her (in about 10 days time) and post it for you.

Hi! (Out of interest, how did you come across my journal?)

you replied to annakovsky and said that you didn't get many comments. i then felt compelled to come and comment in your journal.